Fumaric Acid HWS (Hot Water Soluble) is a dicarboxylic acid used as a flavor enhancer and acidity regulator in food and beverage formulations. It is ideal for baked goods, processed foods, and beverages, where a strong, persistent sourness is desired.
The hot-water solubility of this form ensures efficient incorporation into heat-processed applications, enhancing flavor profiles while stabilizing formulations. Additionally, Fumaric Acid HWS improves shelf life and consistency in a variety of products.
As a versatile ingredient, Fumaric Acid HWS supports the development of innovative sour-flavored and heat-stable products, catering to diverse consumer preferences.
Technical Information:
– Chemical Name: Trans-butenedioic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Baked goods, processed foods, beverages
– Solubility: Hot-water soluble
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~3 kcal
– Protein: 0g
– Carbohydrates: ~99g
– Fat: 0g
