Fish Collagen is a type I collagen derived from the skin, scales, and bones of fish, particularly from marine sources. It is rich in amino acids, such as proline and glycine, which are vital for maintaining skin elasticity, hydration, and joint health. Fish Collagen is highly bioavailable, meaning it is absorbed more efficiently by the body compared to other collagen types.
This type of collagen is often used in beauty supplements to improve skin texture, reduce wrinkles, and promote skin firmness. Fish Collagen also supports joint health and helps maintain cartilage, making it popular in supplements for improving mobility and reducing joint pain.
Fish Collagen is a potent supplement for skin rejuvenation, joint health, and overall vitality, providing a natural and effective solution to support aging gracefully.
Technical Information:
- Chemical Name: Hydrolyzed fish collagen
- Appearance: White to off-white powder
- Purity: ≥ 95%
- Applications: Skin care, joint health, anti-aging products
- Solubility: Soluble in water
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 350 kcal
- Protein: 85g
- Carbohydrates: 0g
- Fat: 0g
