Erythritol is a natural, zero-calorie sugar alcohol used as a sugar substitute in the food and beverage industry. It provides 70% of the sweetness of sugar while contributing no calories, making it a key ingredient in keto, sugar-free, and diabetic-friendly products.
Erythritol offers excellent solubility and a clean, cooling taste, enhancing the sensory profile of products like baked goods, beverages, and confectionery. Its non-cariogenic properties also support oral health, making it a preferred sweetener in gum and candy formulations.
With its ability to mimic sugar’s texture and functionality, Erythritol supports innovation in low-calorie and health-conscious product development.
Technical Information:
– Chemical Name: Erythritol
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Keto products, sugar-free confectionery, beverages
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: ~99g (non-digestible)
– Fat: 0g
