Erythorbic Acid is an isomer of Vitamin C, commonly used as an antioxidant in the food and beverage industries to prevent oxidation and maintain color and flavor. It is widely applied in processed meats, canned fruits, and beverages, ensuring freshness and extending shelf life.
Erythorbic Acid is also valued for its cost-effectiveness and high stability, making it a preferred choice for large-scale food manufacturing. Its antioxidant properties ensure optimal quality in diverse applications.
Technical Information:
– Chemical Name: Isoascorbic Acid
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Processed foods, beverages, meat preservation
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
