Egg Powder is a dehydrated form of whole eggs, offering the same nutritional value as fresh eggs with enhanced shelf life and convenience. It is extensively used in the food industry for baking, confectionery, and processed foods, providing excellent emulsifying, binding, and foaming properties.
Its long shelf life and ease of storage make Egg Powder an ideal choice for manufacturers and consumers alike, ensuring consistent quality in formulations without the need for refrigeration.
Technical Information:
– Chemical Name: Dehydrated egg solids
– Appearance: Yellowish powder
– Purity: ≥ 99%
– Applications: Baking, confectionery, processed foods
– Solubility: Easily reconstituted with water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~545 kcal
– Protein: ~46g
– Carbohydrates: ~2g
– Fat: ~39g
