Dried Red Bell Pepper is made by dehydrating fresh red bell peppers, which retain their rich color, sweetness, and nutritional value. Red peppers are an excellent source of Vitamin C, Vitamin A, and antioxidants, which support immune health and skin vitality. The dehydration process concentrates the flavor, making dried red bell peppers a flavorful addition to many dishes.
Dried Red Bell Pepper is commonly used in soups, stews, pasta sauces, and salads. It can also be rehydrated and used in dips, salsas, and stir-fries, or added to savory snacks like chips and crackers. The versatility of dried red bell pepper makes it an essential pantry ingredient for adding flavor and nutrients to a wide variety of meals.
Dried Red Bell Pepper is a convenient and nutrient-packed ingredient that helps elevate the taste and nutrition of your favorite recipes.
Technical Information:
- Chemical Name: Dried red bell pepper slices
- Appearance: Red to orange dried slices
- Purity: ≥ 98%
- Applications: Soups, sauces, salads, stir-fries
- Solubility: Soluble in water (when rehydrated)
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 280 kcal
- Protein: 10g
- Carbohydrates: 60g
- Fat: 2g
