Dried Mushroom Slices are made by dehydrating fresh mushrooms, typically varieties such as Shiitake, Button, or Porcini, and cutting them into thin, uniform slices. The dehydration process preserves the natural flavor, texture, and nutrients of the mushrooms, including Vitamin D, B-vitamins, and antioxidants. Dried mushrooms are a rich source of umami, the savory flavor that enhances dishes like soups, stews, and sauces.
These dried mushroom slices are versatile and can be rehydrated in water to be used in a variety of dishes or used directly in dry form to add texture and flavor to dishes. They are particularly popular in Asian cuisine, but also work well in Western dishes like risottos, pasta sauces, and stir-fries.
Dried Mushroom Slices are an excellent way to add depth of flavor and nutritional benefits to both vegan and non-vegan recipes.
Technical Information:
- Chemical Name: Dried mushroom slices
- Appearance: Brown to beige dried slices
- Purity: ≥ 98%
- Applications: Soups, sauces, stir-fries, risottos
- Solubility: Soluble in water (when rehydrated)
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 60g
- Fat: 4g
