Dried Chives are made from fresh chives that have been dehydrated to preserve their flavor, color, and nutritional value. Chives are a mild herb from the allium family, and they are rich in Vitamin K, Vitamin C, folate, and fiber. Dried Chives maintain the herb’s distinct mild onion flavor, which makes them a versatile addition to many dishes.
Dried Chives are commonly used as a garnish or seasoning in salads, soups, stews, and sauces. They can also be added to dips, sandwiches, and baked goods, providing a fresh flavor without the need for fresh herbs. When rehydrated, dried chives retain their flavor and vibrant green color, making them a convenient pantry staple for quick meal preparation.
Dried Chives are a convenient and flavorful way to add fresh herb taste and nutrients to your meals without the hassle of fresh herbs.
Technical Information:
- Chemical Name: Dried chives
- Appearance: Green dried chopped pieces
- Purity: ≥ 98%
- Applications: Seasoning, garnishing, soups, salads, sauces
- Solubility: Soluble in water (when rehydrated)
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 30 kcal
- Protein: 3g
- Carbohydrates: 6g
- Fat: 0g
