DL Malic Acid is a dicarboxylic acid widely used in the food and beverage industry as a flavor enhancer and acidity regulator. It provides a tart, fruity taste, making it ideal for candies, beverages, and processed foods.
This acid is also valued for its ability to improve product stability and extend shelf life. Its high solubility and compatibility with other ingredients make it a versatile component in food and beverage formulations.
DL Malic Acid supports product innovation in sour-flavored and health-conscious formulations, catering to modern consumer preferences.
Technical Information:
– Chemical Name: DL-2-hydroxybutanedioic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Candies, beverages, processed foods
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~4 kcal
– Protein: 0g
– Carbohydrates: ~99g
– Fat: 0g
