Dextrose Monohydrate is a simple sugar derived from corn, used as a sweetener, fermentation substrate, and energy source in food and beverage applications. It is commonly found in confectionery, bakery, and beverages, providing sweetness and enhanced texture.
This ingredient is also a popular choice in sports nutrition products due to its quick absorption, offering a reliable energy boost for athletes and active individuals. Its compatibility with other ingredients makes it versatile for functional food formulations.
Dextrose Monohydrate supports both flavor enhancement and nutritional balance, making it an indispensable ingredient in modern food production.
Technical Information:
– Chemical Name: Glucose monohydrate
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Confectionery, bakery, sports nutrition
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~360 kcal
– Protein: 0g
– Carbohydrates: ~90g
– Fat: 0g
