Dextrose Anhydrous is a simple sugar derived from corn, commonly used as a sweetener, energy source, and fermentation substrate in the food and beverage industry. It is widely applied in baked goods, candies, and beverages due to its rapid absorption and high solubility.
As an energy source, Dextrose Anhydrous is also popular in sports nutrition products, providing a quick and efficient fuel for physical performance and recovery. Its neutral flavor and versatility make it suitable for various industrial and nutritional applications.
Dextrose Anhydrous supports product development in functional foods and beverages, catering to consumers seeking energy and taste enhancement.
Technical Information:
– Chemical Name: Anhydrous glucose
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Baked goods, candies, sports nutrition
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~360 kcal
– Protein: 0g
– Carbohydrates: ~91g
– Fat: 0g
