Corn Flour is a finely ground flour made from corn kernels, widely used as a staple ingredient in various culinary applications. It is a gluten-free flour rich in carbohydrates, fiber, and essential nutrients such as Vitamin B, iron, and magnesium. Corn flour is commonly used in baking, thickening sauces, and making tortillas, providing a mild, slightly sweet flavor.
This flour is a versatile ingredient in both savory and sweet dishes, and it can be used to replace wheat flour in gluten-free recipes. It is also used as a thickening agent in soups, stews, and gravies.
Corn Flour is a great addition to gluten-free diets and offers a natural, wholesome option for various cooking and baking needs.
Technical Information:
– Chemical Name: Cornstarch
– Appearance: Fine, white to yellowish powder
– Purity: ≥ 98%
– Applications: Baking, thickening agent, gluten-free recipes
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 370 kcal
– Protein: 5g
– Carbohydrates: 80g
– Fat: 1g
