Citric Acid Anhydrous is a natural acid derived from citrus fruits, widely used as a flavor enhancer, pH regulator, and preservative in the food and beverage industry. It is a key ingredient in soft drinks, candies, and sauces, providing a tangy taste and prolonging shelf life.
This versatile acid is also utilized in cleaning products and cosmetics due to its chelating properties and ability to remove limescale. Its crystalline, dry form ensures easy handling and precise measurements for various applications.
Citric Acid Anhydrous supports product stability and flavor enhancement, making it a vital component in food, beverage, and industrial formulations.
Technical Information:
– Chemical Name: Anhydrous citric acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Soft drinks, candies, sauces, cleaning agents
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: ~99g
– Fat: 0g
