Chicken Collagen is sourced from the connective tissues, bones, and cartilage of chickens, primarily containing Type II collagen. This type of collagen is essential for joint health and the maintenance of cartilage. Chicken Collagen is widely used in supplements designed to support joint mobility, reduce joint pain, and improve skin elasticity.
Chicken Collagen is often found in hydrolyzed form, making it more bioavailable and easier to absorb. It can be incorporated into capsules, powders, and drinks. In addition to joint health, Chicken Collagen also promotes skin hydration and elasticity, supporting anti-aging benefits.
Chicken Collagen is an effective and natural supplement for improving joint function, skin health, and overall mobility.
Technical Information:
- Chemical Name: Hydrolyzed chicken collagen
- Appearance: White to light brown powder
- Purity: ≥ 95%
- Applications: Joint health supplements, skin care, anti-aging products
- Solubility: Soluble in water
- Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
- Calories: 350 kcal
- Protein: 85g
- Carbohydrates: 0g
- Fat: 0g
