Casein is a slow-digesting milk protein widely used in the food, sports nutrition, and pharmaceutical industries. It is a key ingredient in protein powders, meal replacements, and cheese production, valued for its creamy texture and sustained release of amino acids.
In sports nutrition, Casein supports muscle recovery and growth by providing a prolonged protein source. Its solubility and emulsifying properties make it versatile for various formulations, from beverages to functional foods.
Technical Information:
– Chemical Name: Casein Protein
– Appearance: White powder
– Purity: ≥ 98%
– Applications: Sports nutrition, meal replacements, cheese production
– Solubility: Slightly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~380 kcal
– Protein: ~90g
– Carbohydrates: ~3g
– Fat: ~1g
