Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as a gelling, thickening, and stabilizing agent in food and beverage applications. It is especially effective in dairy products, plant-based milk, and meat processing, where it enhances texture and improves water retention.
This versatile ingredient is valued for its ability to form strong gels and maintain stability under various conditions, making it ideal for innovative food formulations. Carrageenan also supports clean-label initiatives, catering to health-conscious consumers.
With its broad functionality, Carrageenan is a key ingredient for improving texture and extending shelf life in a wide range of products.
Technical Information:
– Chemical Name: Sulfated polysaccharide
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Dairy products, plant-based milk, meat processing
– Solubility: Soluble in hot water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~300 kcal
– Protein: 0g
– Carbohydrates: ~80g (dietary fiber)
– Fat: 0g
