Calcium Propionate is a widely used food preservative that inhibits mold and bacterial growth, ensuring extended shelf life in bakery products, dairy items, and processed foods. It is especially valued in bread production, preventing spoilage while maintaining freshness.
As a clean-label ingredient, Calcium Propionate is safe and effective for use in formulations targeting food safety and quality.
Technical Information:
– Chemical Name: Calcium salt of propionic acid
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Bakery products, dairy, processed foods
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
