Calcium Ascorbate is a calcium salt of Vitamin C, providing both antioxidant benefits and essential calcium for bone health. It is widely used in fortified foods, beverages, and dietary supplements to support immune health and reduce oxidative stress.
Calcium Ascorbate’s neutral pH makes it less acidic than pure Vitamin C, making it ideal for sensitive formulations, including effervescent tablets and powders. Its stability and versatility make it a popular choice for manufacturers targeting health-conscious consumers.
Technical Information:
– Chemical Name: Calcium Ascorbate
– Appearance: White crystalline powder
– Purity: ≥ 98%
– Applications: Fortified foods, dietary supplements, beverages
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Vitamin C: ~800 mg
– Calcium: ~90 mg
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
