Buckwheat Flour is a gluten-free flour made from ground buckwheat seeds, which are rich in protein, fiber, and essential nutrients like magnesium and copper. Despite its name, buckwheat is not related to wheat and is a popular choice for gluten-free and plant-based diets. It has a mild, earthy flavor and is often used in pancakes, bread, and pasta.
Buckwheat Flour is high in antioxidants, particularly rutin, which helps to reduce inflammation and support heart health. It is commonly used in gluten-free baking and as a thickening agent for soups and sauces. This flour provides a nutritious and wholesome alternative to traditional flours.
Buckwheat Flour is an excellent choice for those seeking a nutrient-dense, gluten-free flour for a variety of culinary applications.
Technical Information:
– Chemical Name: Buckwheat flour
– Appearance: Light brown powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, cooking, thickening agent
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 340 kcal
– Protein: 13g
– Carbohydrates: 70g
– Fat: 3g
