Brown Rice Flour is a gluten-free flour made from whole grain brown rice. It is high in fiber, B vitamins, and essential minerals such as magnesium and manganese. Brown rice flour has a mild, nutty flavor, making it an excellent base for gluten-free baking and cooking.
This flour is commonly used to make gluten-free bread, cakes, pancakes, and cookies. It can also be used as a thickening agent for soups, gravies, and sauces. Brown rice flour is often combined with other gluten-free flours to improve texture and elasticity in baked goods.
Brown Rice Flour is a versatile, whole-grain flour that supports digestive health and provides a nutritious alternative to traditional wheat flour.
Technical Information:
– Chemical Name: Brown rice flour
– Appearance: Fine brown powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, thickening agent, cooking
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 370 kcal
– Protein: 7g
– Carbohydrates: 75g
– Fat: 2g
