Black Rice Powder is derived from black rice, a highly nutritious whole grain known for its antioxidant properties, particularly anthocyanins, which provide its distinctive color. This powder is rich in fiber, iron, and vitamins, making it a great choice for supporting overall health, digestive function, and blood circulation.
Black Rice Powder is commonly used in smoothies, desserts, and gluten-free baking. It can also be used as a thickening agent for soups, sauces, and stews, providing a naturally sweet and earthy flavor to dishes. Its high antioxidant content makes it an excellent addition to a health-conscious diet.
Black Rice Powder offers a unique, healthy ingredient that enhances both the nutritional value and flavor of various recipes.
Technical Information:
– Chemical Name: Black rice powder
– Appearance: Fine black powder
– Purity: ≥ 98%
– Applications: Smoothies, desserts, baking, soups, sauces
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 370 kcal
– Protein: 10g
– Carbohydrates: 70g
– Fat: 2g
