Black Bean Flour is made from finely ground black beans, which are rich in protein, fiber, and essential nutrients like iron, folate, and potassium. It is a gluten-free, plant-based flour that can be used as a substitute for wheat flour in a variety of recipes. This flour offers a mild, slightly earthy flavor that pairs well in both savory and sweet dishes.
Black Bean Flour is commonly used in gluten-free baking, pancakes, and tortillas. It can also be used as a thickening agent for soups and sauces. Its high protein and fiber content make it an excellent choice for those seeking to add more plant-based nutrition to their diet.
Black Bean Flour is a versatile and nutritious alternative to traditional flours, ideal for vegan and gluten-free diets.
Technical Information:
– Chemical Name: Ground black beans
– Appearance: Fine black powder
– Purity: ≥ 98%
– Applications: Gluten-free baking, thickening agent, savory and sweet dishes
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 350 kcal
– Protein: 25g
– Carbohydrates: 60g
– Fat: 2g
