Aspartame is a low-calorie artificial sweetener widely used in the food and beverage industry. With a sweetness level approximately 200 times that of sugar, it is ideal for reducing sugar content in soft drinks, desserts, and sugar-free products.
Aspartame has a clean, sugar-like taste and is heat-stable under moderate conditions, making it suitable for use in cold and ambient-temperature applications. Its effectiveness in enhancing sweetness profiles while reducing calorie content supports health-conscious product development.
Aspartame is a preferred ingredient for sugar-free formulations, catering to consumers seeking healthier options without compromising taste and quality.
Technical Information:
– Chemical Name: Aspartyl-phenylalanine methyl ester
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Soft drinks, sugar-free desserts, sugar substitutes
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~4 kcal
– Protein: ~50g
– Carbohydrates: ~40g
– Fat: 0g
