Ammonium Bicarbonate is a chemical leavening agent widely used in the food industry for its ability to release carbon dioxide when heated, creating light and airy textures in baked goods. It is commonly applied in cookies, crackers, and pastries, where it improves volume and crumb structure.
This ingredient is highly effective in low-moisture baking, as it completely decomposes into gas, leaving no residue or off-flavors. Its efficiency and cost-effectiveness make it a staple in commercial baking.
Ammonium Bicarbonate supports consistent results in baking formulations, catering to high-quality and cost-efficient production processes.
Technical Information:
– Chemical Name: Ammonium hydrogen carbonate
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Cookies, crackers, pastries
– Solubility: Soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
