Allulose is a rare sugar that offers the same sweetness as regular sugar but with 90% fewer calories, making it a revolutionary ingredient in the food and beverage industry. It is commonly used in sugar-free and keto-friendly products, providing the taste and texture of sugar without its caloric impact.
With excellent solubility and stability, Allulose is perfect for baking, confectionery, and beverages, delivering sweetness without compromising product quality. It also has a low glycemic index, making it suitable for diabetic-friendly and health-conscious formulations.
Allulose is gaining popularity for its ability to replicate sugar’s functional properties, supporting innovation in clean-label and reduced-calorie products.
Technical Information:
– Chemical Name: D-Psicose
– Appearance: White crystalline powder
– Purity: ≥ 99%
– Applications: Sugar-free products, keto foods, beverages
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~10 kcal
– Protein: 0g
– Carbohydrates: ~99g
– Fat: 0g
