Agar is a natural polysaccharide extracted from red algae, widely used as a gelling agent and stabilizer in the food, pharmaceutical, and cosmetic industries. In food production, it is essential for desserts, jellies, and confectionery due to its strong gel-forming properties.
Agar is also valued for its use in microbiological media and vegan formulations, providing a plant-based alternative to gelatin. Its versatility and clean-label appeal make it a preferred ingredient for innovative formulations.
Technical Information:
– Chemical Name: Agarose
– Appearance: Off-white powder
– Purity: ≥ 90%
– Applications: Food gelling agent, microbiology, vegan products
– Solubility: Soluble in hot water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~300 kcal
– Protein: ~0g
– Carbohydrates: ~80g (dietary fiber)
– Fat: ~0g
