Also called “free-radical scavengers”, Antioxidants are said to help neutralize free radicals in our bodies, and this is thought to boost overall health.
Acerola is a shrub or small tree that is native to Central America, northern South America, Mexico, and the Caribbean. In the mouth it is juicy, with a mild taste of bittersweet acid due to the presence of ascorbic acid (an antioxidant that helps prevent damage from light radicals, also taken as vitamin C). This
